Enthrive™ is a cutting-edge biopesticide that brings together a unique combination of plant-based active ingredients with our advanced formulation and delivery technology. Enthrive™ is powered by a combination of active ingredients, to increase efficacy across a range of applications. The multi-active approach reduces resistance and allows for multiple pathways to control of diseases and pests.
Multiple active ingredients
Low use rates
Zero re-entry times
Suitable for most crops
and spray programs
1:250 - 1:1000
Enthrive™ is effective on a variety of insects and diseases, including:
Mildews on annual produce and greenhouse grown crops i,ii
Nematodes in soil iii
Drosophila species in fruiting trees and bushes iv
Fusarium on vegetables and fruit crops v
Botrytis in annual vegetables and tree fruits vi
General Use Instructions
Enthrive™ should be applied at between 2 and 8 fl oz per acre every 7-21 days, depending on the crop and disease or pest target. Typical dilution should be between 1:250 and 1:1000. Enthrive™ is designed for compatibility with most existing products, but jar testing is recommended for new combinations.
For more detailed application information, contact your local Gantec rep or agronomist.
Available for sale in: CA, GA, HI, IL, MI, MN, NJ, NY, TX
Enthrive™ is exempted from EPA registration under FIFRA 25(b)
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ii - El-Kot, G.A.N., 2010. Efficacy of Some Essential Oils on Controlling Powdery Mildew on Zinnia (Zinnia Elegans, L.). Journal of Agricultural Science, 2(4): 63-74.
iii - Park, I., Kim, K., Choi, K., Kim, C., Choi, I., Park, J., & Shin, S. (2005). Nematicidal activity of plant essential oils and components from garlic (Allium sativum) and cinnamon (Cinnamomum verum) oils against the pine wood nematode (Bursaphelenchus xylophilus), Nematology, 7(5), 767-774. doi: https://doi.org/10.1163/156854105775142946
iv - Renkema JM, Wright D, Buitenhuis R, Hallett RH. Plant essential oils and potassium metabisulfite as repellents for Drosophila suzukii (Diptera: Drosophilidae). Sci Rep. 2016;6:21432. Published 2016 Feb 19. doi:10.1038/srep21432
v - Pawar, V.C., Thaker, V.S. Evaluation of the anti-Fusarium oxysporum f. sp cicer and anti-Alternaria porri effects of some essential oils. World J Microbiol Biotechnol 23, 1099–1106 (2007). https://doi.org/10.1007/s11274-006-9339-6
vi - Aminifard, M.H. and Mohammadi, S. (2013), Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits. J. Sci. Food Agric., 93: 348-353. doi:10.1002/jsfa.5765